According to a 2016 study, 58% of Americans’ calorie intake, on average, comes from ultra-processed foods. Ultra-processed foods account for 90% of the added sugars Americans eat. In this episode, learn from Katlin Smith. Katlin is the founder and CEO of Simple Mills, a food company that focuses on nutritious baked goods, like crackers, baking mixes, and more and distributes in more than 20,000 stores.

In Uganda, the average person earns less than a $1.90 per day. This week, we speak with Sheeba Philip, the CEO of Akola. Akola is a retail social venture and jewelry/ lifestyle brand with a mission to empower women in Eastern Africa.

According to a Stanford study, stressors related to our jobs make the workplace the 5th leading cause of death in the United States. 80% of chronic diseases can be addressed through diet alone. In this episode, we speak with Michael Heinrich, the founder and CEO of Garten. Garten, previously known as “Oh My Green,” is a platform bringing nutritious food, healthy snacks, drinks, and wellness practices to the workplace. Michael is also a Venture Partner at Pioneer Fund, and an instructor at Stanford University.

Approximately 14,000 tons of sunscreen washes into coral reef environments each year. Up to 10% of the world's coral reefs may be threatened by certain chemicals found in most sunscreens. This week, hear from Caroline Duell, the founder and CEO of All Good.